Our catering supplier is Aspens. All their food is freshly prepared on site and they cater for individual dietary requirements. If your child has specific dietary requirements, contact the office for a Special Diet Request Form or download the form below. 

The school menu rotates on a three-week basis and refreshes for Autumn/Winter and Spring/Summer seasons.  You can find the current menu at the bottom of the page.

Under the Government’s Universal Infant Free School Meals initiative, school dinners are FREE to children in Key Stage 1 (Reception to Year 2, inclusive). Children in Key Stage 2 (years 3 to 6) can have a meal at a cost of £2.65 per meal, payable in advance, but free to those eligible for The Pupil Premium Grant or Free School Meals.

Apply here to see if your child is eligible for Pupil Premium Funding, which can include free school dinners. 

Alternatively, see here for more information about Pupil Premium Funding, and for assistance from our Community and Pastoral Support Team to access it.

Healthy Packed Lunches 

For those who choose to bring in a packed lunch, see below for guidelines for a healthy lunch.

For safety, we would like to ask that you are aware of the following:

• Please do not include anything containing nuts, even if your child is not allergic, as we are a nut free school and have children with severe allergies. Any nut-based items identified in packed lunches will be removed, and a guidance note will be sent home.
• Please cut grapes in half, lengthways.

A balanced packed lunch could include:

• A good portion of starchy food, e.g. wholegrain roll, tortilla wrap, chapatti, pitta pocket, couscous, pasta or rice salad. Try different breads or other starchy foods for variety.
• A portion of lean meat, fish or alternative, e.g. chicken, ham, beef, tuna, egg, beans, lentils or hummus.
• Plenty of fruit and vegetables, e.g. an apple, satsuma, handful of cherry tomatoes or carrot sticks, small tub of fruit salad or a small box of raisins.
• A portion of dairy food, e.g. cheese, yogurt or frontage frais.
• Water bottles should be in school every day.
• Packed lunches should not contain any form of chocolate spread.

Having a healthy, balanced lunch does not mean giving up all the foods children enjoy. Foods such as a slice of malt loaf or banana bread, a fruit scone, a small packet of crisps or a biscuit can be included from time to time for variety and appeal. A fun-sized chocolate snack can be provided as a treat for eating after a healthy balanced lunch.

Lunchboxes must be clearly labelled with your child’s name and class.

Some great ideas for healthy lunches can be found at https://www.nhs.uk/change4life/recipes